• Want to expand your knowledge of Chianti Classico in all its different guises?

      If you want to hone your tasting, presentation or sales skills, we have just the solution.

      Welcome to the official Consorzi Vini e Olio Classico online educational platform: your portal to in-depth knowledge of the Black Rooster DOP (Denominazione di Origine Protetta) wines and oils.

      Our MOOC online courses are ideal for wine and olive oil specialists, from industry professionals to journalists, from tourism professionals to educators and students as well as for all wine and high-quality olive oil enthusiasts. This is the perfect starting point for anyone who aspires to expert status or to be a true Chianti Classico ambassador.

      Immerse yourself in an educational journey led by fellow industry exports, educators and specialist journalists. Explore the rich history, unique regional characteristics, production techniques and all the diversity within Chianti Classico DOP wine and oil.

      Flexibility is built into the course: access online modules any time, from anywhere with content available 24/7 to fit your work-life commitments. 

      The course material is divided into modules consisting of short, engaging videos which ensure an enjoyable and effective learning experience.

      The best part? Access to the platform is completely free of charge. Upon completion of each course, you will receive an official certificate from the Consorzi Vino e Olio Chianti Classico, which will attest to your new skills. 

      The courses are offered in English, with optional subtitles in Italian, French and German.

      Your journey to become a “Chianti Classico expert” begins here!

       
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Meet Chianti Classico

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Meet Chianti Classico

This course will guide you through the centuries-old history and unique terroir of one of the world’s most renowned wine and olive growing regions. Over the course of five modules, we will explore every aspect of this Tuscan treasure, from its ancient history to modern-day challenges, from the source of production to the latest UGAs, from grape and olive varieties to production techniques for the two Black Rooster Denomination di Origine Protetta (DOP) products. We will discover the secrets of Sangiovese and the Chianti Classico DOP olive oil cultivars, at the same time learning how to taste and understand these top-quality products. The course is aimed at food and wine writers, sommeliers, importers and distributors as well as wine lovers, at anyone who wants to enhance their professional skills or otherwise deepen their knowledge of the multi-faceted world of Chianti Classico.

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